Steakhouse

Our selection of meats includes lamb, pork, sheep, mutton and beef which 90% are from Abruzzo. Just as the rigorously hand made arrosticini are sheep meat and it is an iconic dish of our region (the liver ones are made with veal liver).

ARROSTICINI ABRUZZESI € 2,00

Handmade sheep meat skewers

LIVER ARROSTICINI ABRUZZESI € 2,00
Handmade beef liver and onion skewers

GRILLED SAUSAGES € 9,00

3 pieces of pork sausages cooked on the grill

COSTATA starting from € 3,50 x 100 gr.

Adult beef steak on the bone served with extra virgin olive oil, flaked Maldon salt and fresh rosemary
Selection of national and international meats (price on request)

T. BONE starting from € 3,50 x 100 gr.

Fillet and sirloin of adult bovine on the bone served with extra virgin olive oil, flaked Maldon salt and fresh rosemary
Selection of national and international meats (price on request)

GRILLED LAMB € 16,00

Small lamb cooked on the grill - about 4 pieces including ribs and thighs

CHICKEN TENDER € 16,00

Chicken breast cooked at low temperature in A.T.M., sautéed on the grill and served on a bed of salad, cherry tomatoes and black Cyprus salt

SLICED BEEF € 18,00
American black angus of about 300 grams, served with extra virgin olive oil, flaked Maldon salt and fresh rosemary

MICEX GRILLED MEAT € 18,00
Mixed grilled meat including pork, lamb and chicken - about 5/6 pieces

FRESH TRUFFLE € 4,50 x 1 gr

(with the possibility of adding it on any course)

For the table of allergens download the menu